Tuesday, October 04, 2005

Recipe for a good lunch

Take the left over taco ingredients from the night before. Wrap the ground beef, shredded cheese, lettuce, tomato, sour cream, jalapeno's in a large soft flour tortilla. Cover with foil.

Leave on the dashboard of the car in the Florida sun for 4 hours.
Use key fob to unlock the car.
Retrieve taco.
Remove foil.
Eat.


To ensure melty goodness and proper gooey cheese distributiuon, rotate the wrapped taco at about 10 am.

17 comments:

Unknown said...

FOUR HOURS? Dude, you could have totally just nuked that in the microwave for like, 30 seconds...

I'll give you points for creativity, though. :)

Nature Girl said...

If you're still alive to talk about that in 24-48 hours, I may give it a shot.... Stacie

Kami said...

Gross. Tell me you didn't eat that.

Tammy said...

Ugh. You need to stay real close to the bathroom.

Jewl said...

Um, gross... Might want to have some spray handy in the bathroom!

Anonymous said...

Ummmmm....4 hours to cook, 5 minutes to eat, and an eternity in the bathroom....I'll pass thanks!

Not to mention the ungoddly smell of taco in your car that will linger for weeks, I'm sure.
Ughh, I just threw up a little...gotta go...

mary bishop said...

Now that's one funny recipe, but I'll be if you're hungry it tastes great. I have heard of grilled cheese sandwiches strapped to the engine of your car, but never tacos on the dashboard!

eclectic said...

Um, Lauren? You need to buy hot-lunch for William every day from now on. He's going to kill himself with some enteric pathogen if he continues to pack his own lunch. Just a heads-up, trying to help...

Michelle said...

If you had left off the sour cream, maybe. Haha!

Anonymous said...

What did the taco smell do to the new car smell?
Uncle Fred

Kari said...

Hey, that first anonymous was me! My computer @ work wouldn't let me sing in...
Anyway, just thought I'd let you know...it drives me crazy when I don't know who the anonymous commenters are...

Kari said...

sign...not sing...lol

Effie said...

hmmm--that sounds like something the "Surreal Gourmet" would make--he's a regular on the Food Network (my favourite channel I think...) and he makes the most interesting things...

I think it woulda been ready in about 2 hours max though---was it tasty? Without the sourcream, maybe you wouldn't have turned off so many people....

interesting idea--you could totally make garlic bread with cheese or something else interesting that way though...

Nature Girl said...

I got to thinking....you might have been better off with poop and boogies...Stacie (the word verification for me to say this is killer on my dyslexia!)

Anonymous said...

Ugh. That is all.

Michele in Michigan said...

I'm thinkin' you could end up with possibly the BIGGEST case of "Involuntary Sphincter Wink" EVER! (I just blogged about that LOL)

Make sure you call dibs on the bathroom BEFORE you get home...

hehehe

LizzieDaisy said...

Gosh, what can I say after all those comments? I'm hungry and I'd eat about anything right now... :) LOL.